Bristol Bay Salmon Week November 18-23!

Bristol Bay Salmon Week November 18-23!

November 18, 2024

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska.

Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF

This week supports and recognizes the great, wild, and sustainable Bristol Bay fishery and the fisherpeople that harvest the salmon. Cheers to our hardworking fisherpeople!!

Thanksgiving 2025 at Ray’s!

Join us for Seattle’s beloved Thanksgiving tradition at Ray’s Boathouse and Cafe on Thursday, November 27, 2025! 1st floor Boathouse – Beautiful 3-Course Thanksgiving Dinner from Chef Kevin with children’s options. 2nd floor Cafe – Grand Holiday Thanksgiving Buffet for adults and children featuring a full Thanksgiving spread, fresh seafood, salads, appetizers, desserts and more. RESERVE BOATHOUSE (1st …

Bristol Bay Salmon Week 2025!

Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse! Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s, Seattle’s best waterfront restaurant, we honor the hardworking fisher people of Alaska, by simply grilling this beautiful fish over applewood with salt and pepper, to let …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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