BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
smaller
Arugula Salad GF/V
maple pecan vinaigrette, candied pecans, Craisins, blue cheese, pears
half 8 full 16
Mixed Greens Salad GF/V
balsamic vinaigrette, Honey crisp apples,
sharp cheddar, Marcona almonds, red onion
half 9 full 18
Gem Salad V
green goddess dressing, garlic bread crumbs, pistachio,
parmesan, hard boiled egg
half 9 full 18
Korean Chili and Sesame Crusted Albacore* GF
avocado mousse, chili cucumbers, chive oil 28
Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate DF/V
Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
PNW OctopusGF/DF
Spanish chorizo, tomato stew, Yukon Gold potatoes, smoked paprika oil, herbs 28
PNW Mussels DF
red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams
Spanish chorizo, white wine, cream, fried chickpeas, fennel, toasted baguette 25
Pan Seared Diver Scallops and Pork Belly GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage 38
Wild Mushroom Risotto GF/V
caramelized onion, garlic-caper-chili vinaigrette 30
Steamed Alaskan Tanner Crab Cluster GF
butter sauce, lemon 42
Crispy Fried Calamari DF
Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42
Fresh Burrata V/GF
Treviso, blood orange, mulled wine reduction, cinnamon spiced hazelnuts 24
Crispy Brussels Sprouts DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes
hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu
crispy Yukon Gold potatoes, sautéed mushrooms, kale, white wine cream sauce, lemon 51
Applewood Grilled Wild Alaskan King Salmon* GF
garlic whipped potatoes, sautéed spinach and mushrooms, Dijon mustard velouté, chives 51
Seared Fresh Wild Alaskan Halibut
cauliflower purée, potato gnocchi, bacon, brussels sprouts 55
Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs 42
Braised Delicata Squash VGN
farro, butternut squash, squash-coconut milk emulsion, red veined sorrel 28
House-Smoked Sablefish GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic 51
Double R Ranch Ribeye* DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives, fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* GF
garlic whipped potatoes, sautéed green beans, caramelized onion butter 60
Add four Del Pacifico Dayboat prawns 20
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Miyagi – Totten Inlet, WA
balanced flavor that is mildly briny, sweet,
and creamy, often with a clean, mineral,
or fruity finish like kiwi or melon
Shigoku – Nahcotta, WA
strong brininess with a sweet finish
and firm, plump texture
Chef’s Special
Ahi Tuna Tartare* DF/GF
salsa macha, avocado, pickled jalapeño, cilantro, chips 24
Grilled Bristol Bay Sockeye Salad
sweet gem romaine, green goddess dressing, shaved fennel, cucumber, pickled shallots, sliced almonds, feta cheese 25
Grilled Bristol Bay Sockeye GF
onion soubise, sauteed mushrooms, Brussels sprouts, hazelnut gremolata 38
Featured Cocktails
House-Made Hot Buttered Rum
*a rich, comforting winter classic with a spiced, velvety finish*
Gosling’s Black Seal rum, cinnamon, clove, butter,
brown sugar, nutmeg, served hot, whipped cream 15
Sweater Weather
*a rum-based hot toddy style cocktail to warm your soul*
Gosling’s Black Seal rum, Amaro Montenegro, St. Elizabeth’s Allspice Dram, lemon, chai-tea simple, served hot 15
An Unlikely Pear
*citrus, spiced pear, the taste of fall*
Hendrick’s gin, St. George spiced pear liqueur,
pear purée, lemon, up 16
Bobbing for Apples
*fall inspired old-fashioned with warm baking spice notes*
spiced apple infused Four Roses Bourbon,
Carpano Classico sweet vermouth, Punt e Mes,
St. Elizabeth’s allspice dram, large rock 16
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.
smaller
Arugula Salad GF/V
maple pecan vinaigrette, candied pecans, Craisins, blue cheese, pears
half 8 full 16
Mixed Greens Salad GF/V
balsamic vinaigrette, Honey crisp apples,
sharp cheddar, Marcona almonds, red onion
half 9 full 18
Gem Salad V
green goddess dressing, garlic bread crumbs, pistachio,
parmesan, hard boiled egg
half 9 full 18
Korean Chili and Sesame Crusted Albacore* GF
avocado mousse, chili cucumbers, chive oil 28
Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate DF/V
Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
PNW OctopusGF/DF
Spanish chorizo, tomato stew, Yukon Gold potatoes, smoked paprika oil, herbs 28
PNW Mussels DF
red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams
Spanish chorizo, white wine, cream, fried chickpeas, fennel, toasted baguette 25
Pan Seared Diver Scallops and Pork Belly GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage 38
Wild Mushroom Risotto GF/V
caramelized onion, garlic-caper-chili vinaigrette 30
Steamed Alaskan Tanner Crab Cluster GF
butter sauce, lemon 42
Crispy Fried Calamari DF
Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42
Fresh Burrata V/GF
Treviso, blood orange, mulled wine reduction, cinnamon spiced hazelnuts 24
Crispy Brussels Sprouts DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes
hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu
crispy Yukon Gold potatoes, sautéed mushrooms, kale, white wine cream sauce, lemon 51
Applewood Grilled Wild Alaskan King Salmon* GF
garlic whipped potatoes, sautéed spinach and mushrooms, Dijon mustard velouté, chives 51
Seared Fresh Wild Alaskan Halibut
cauliflower purée, potato gnocchi, bacon, brussels sprouts 55
Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs 42
Braised Delicata Squash VGN
farro, butternut squash, squash-coconut milk emulsion, red veined sorrel 28
House-Smoked Sablefish GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic 51
Double R Ranch Ribeye* DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives, fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* GF
garlic whipped potatoes, sautéed green beans, caramelized onion butter 60
Add four Del Pacifico Dayboat prawns 20
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Miyagi – Totten Inlet, WA
balanced flavor that is mildly briny, sweet,
and creamy, often with a clean, mineral,
or fruity finish like kiwi or melon
Shigoku – Nahcotta, WA
strong brininess with a sweet finish
and firm, plump texture
Chef’s Special
Ahi Tuna Tartare* DF/GF
salsa macha, avocado, pickled jalapeño, cilantro, chips 24
Grilled Bristol Bay Sockeye Salad
sweet gem romaine, green goddess dressing, shaved fennel, cucumber, pickled shallots, sliced almonds, feta cheese 25
Grilled Bristol Bay Sockeye GF
onion soubise, sauteed mushrooms, Brussels sprouts, hazelnut gremolata 38
Featured Cocktails
House-Made Hot Buttered Rum
*a rich, comforting winter classic with a spiced, velvety finish*
Gosling’s Black Seal rum, cinnamon, clove, butter,
brown sugar, nutmeg, served hot, whipped cream 15
Sweater Weather
*a rum-based hot toddy style cocktail to warm your soul*
Gosling’s Black Seal rum, Amaro Montenegro, St. Elizabeth’s Allspice Dram, lemon, chai-tea simple, served hot 15
An Unlikely Pear
*citrus, spiced pear, the taste of fall*
Hendrick’s gin, St. George spiced pear liqueur,
pear purée, lemon, up 16
Bobbing for Apples
*fall inspired old-fashioned with warm baking spice notes*
spiced apple infused Four Roses Bourbon,
Carpano Classico sweet vermouth, Punt e Mes,
St. Elizabeth’s allspice dram, large rock 16
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.
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Join us for Seattle’s beloved Thanksgiving tradition at Ray’s Boathouse and Cafe on Thursday, November 27, 2025! 1st floor Boathouse – Beautiful 3-Course Thanksgiving Dinner from Chef Kevin with children’s options. 2nd floor Cafe – Grand Holiday Thanksgiving Buffet for adults and children featuring a full Thanksgiving spread, fresh seafood, salads, appetizers, desserts and more. RESERVE BOATHOUSE (1st …
Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse! Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s, Seattle’s best waterfront restaurant, we honor the hardworking fisher people of Alaska, by simply grilling this beautiful fish over applewood with salt and pepper, to let …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
