BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
smaller
Arugula Salad GF/V basil-lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries
half 8 full 16
Mixed Greens Salad GF/V balsamic dressing, strawberries, toasted walnuts, blue cheese
half 9 full 18
Gem Salad V green goddess dressing, garlic bread crumbs, pistachio, parmesan, hard boiled egg
half 9 full 18
Ancho Crusted Albacore* DF/GF ginger sesame sauce, wakame 28
Rays Pacific Northwest Chowder clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
Grilled PNW Octopus DF potato fritter, smoked paprika aïoli, pickled Fresno chilies, cucumber, chives 28
PNW Mussels DF red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams white wine, garlic, butter, herbs, toasted baguette 25
Sautéed Asparagus GF fried egg, prosciutto, hollandaise 17
Carrot Risotto GF/V carrots, green peas, parmesan 30
Steamed Alaskan Tanner Crab Cluster GF butter sauce, lemon 42
Crispy Fried Calamari Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes lemon aïoli, pickled red onion, watermelon radish, micro cilantro, orange 42
Fresh Burrata and Strawberries V strawberry vinaigrette, radish, tarragon, toasted sesame seeds, basil rosemary cracker 24
Crispy Brussels Sprouts DF sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu GF/DF seasoned brown rice, garlic snap peas, pickled cucumber, ginger-soy glaze, scallions 51
Applewood Grilled Fresh Wild PNW King Salmon* GF garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc 51
Pan Seared Fresh Wild Alaskan Halibut GF creamy polenta, sweet corn succotash, zucchini, edamame, leeks, bacon, sage, sprouts 55
Shrimp Scampi Bucatini scampi butter, house smoked bacon, parmesan, herbs 42
House-Made Pappardelle V maitake mushrooms, herbs, Grana Padano 38
House-Smoked Sablefish GF harissa-chimichurri, roasted green cabbage, cabbage cream, toasted walnuts 51
Double R Ranch Ribeye* GF porcini emulsion, sautéed mixed mushrooms, pancetta, chives, fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* fingerling potatoes, sautéed green beans, tomato confit, compound butter 60
Add four Del Pacifico Dayboat prawns 20
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Shigoku – Nahcotta, WA
strong brininess with a sweet finish and firm, plump texture
Kumamoto – Oakland Bay, WA
bright honeydew like meats, sweet and refreshing
cucumber finish
Ahi Tuna Agua Chile DF
avocado, cucumber, pickled jalapeno
red onion, scallion, tortilla chips 21
Fresh PNW Lingcod Fish & Chips
beer battered, steak fries, tartar sauce, coleslaw, lemon 30
Pep in My Step
*a boozy stirred mezcal bevy with just a touch of spice*
Bozal Ensemble mezcal, Yellow Chartreuse,
lemon & black peppercorn infused Carpano Bianco, yuzu, Ancho Reyes Verde poblano liqueur, large rock 22
Humble Bee
*play on a bees knees with an herbal touch*
Tanqueray gin, lemon,
Strega Italian herbal liqueur, honey, up 17
Ballard Breeze
*tart, sweet, salty, like a summer day at the beach*
Tito’s vodka, Giffard Pamplemousses liqueur, grapefruit juice, grapefruit bitters, rosemary, rocks 15
270 Mary Taylor Sala Bianco
Sicily, ITA 2023 45 btl
the grape used in this wine is Grillo. This is so crisp and bright with a distinctive minerality and a punch of citrus.
103 Delille ‘Chaleur Estate’ Blanc
Columbia Valley, WA 2022 64 btl
a blend of Sauvignon Blanc and Semillon. Notes of gooseberry, green apple, apricot and white flowers.
100 By Ott Rosé
Côtes de Provence, FRA 2024 54 btl
delicate and fruity with white peach,
apricot and passionfruit with a bit of melon
and tangerine on the nose
167 Baer Rosé
Royal Slope, WA 2024 54 btl
made with Cabernet Franc. Juicy peaches, cantaloupe
and Rainier cherries. Dry finish with lovely minerality
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. items marked with GF are gluten friendly, and Items marked with DF are dairy free.
7/23/2025
smaller
Arugula Salad GF/V basil-lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries
half 8 full 16
Mixed Greens Salad GF/V balsamic dressing, strawberries, toasted walnuts, blue cheese
half 9 full 18
Gem Salad V green goddess dressing, garlic bread crumbs, pistachio, parmesan, hard boiled egg
half 9 full 18
Ancho Crusted Albacore* DF/GF ginger sesame sauce, wakame 28
Rays Pacific Northwest Chowder clams, house smoked-bacon, red potato 11
Bacon – Scallop Skewer* GF Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce 16
shareable
Bread Plate DF/V Grand Central Bakery focaccia, extra virgin olive oil, balsamic vinegar, salt and Italian herb mix, four slices 5
Grilled PNW Octopus DF potato fritter, smoked paprika aïoli, pickled Fresno chilies, cucumber, chives 28
PNW Mussels DF red curry coconut broth, chorizo, chili oil, pickled serrano peppers, basil, toasted baguette 25
PNW Manila Clams white wine, garlic, butter, herbs, toasted baguette 25
Sautéed Asparagus GF fried egg, prosciutto, hollandaise 17
Carrot Risotto GF/V carrots, green peas, parmesan 30
Steamed Alaskan Tanner Crab Cluster GF butter sauce, lemon 42
Crispy Fried Calamari Mama Lil’s peppers, lemon aïoli 20
Dungeness Crab Cakes lemon aïoli, pickled red onion, watermelon radish, micro cilantro, orange 42
Fresh Burrata and Strawberries V strawberry vinaigrette, radish, tarragon, toasted sesame seeds, basil rosemary cracker 24
Crispy Brussels Sprouts DF sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime 18
Crispy Fried Yukon Gold Potatoes hollandaise, chives 14
mains
Applewood Grilled Sablefish in Sake Kasu GF/DF seasoned brown rice, garlic snap peas, pickled cucumber, ginger-soy glaze, scallions 51
Applewood Grilled Fresh Wild PNW King Salmon* GF garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc 51
Pan Seared Fresh Wild Alaskan Halibut GF creamy polenta, sweet corn succotash, zucchini, edamame, leeks, bacon, sage, sprouts 55
Shrimp Scampi Bucatini scampi butter, house smoked bacon, parmesan, herbs 42
House-Made Pappardelle V maitake mushrooms, herbs, Grana Padano 38
House-Smoked Sablefish GF harissa-chimichurri, roasted green cabbage, cabbage cream, toasted walnuts 51
Double R Ranch Ribeye* GF porcini emulsion, sautéed mixed mushrooms, pancetta, chives, fingerling potatoes, bordelaise sauce 62
Double R Ranch Filet Mignon* fingerling potatoes, sautéed green beans, tomato confit, compound butter 60
Add four Del Pacifico Dayboat prawns 20
Oysters on the Half Shell* GF/DF
30 for a half dozen – served with red wine mignonette
Shigoku – Nahcotta, WA
strong brininess with a sweet finish and firm, plump texture
Kumamoto – Oakland Bay, WA
bright honeydew like meats, sweet and refreshing
cucumber finish
Ahi Tuna Agua Chile DF
avocado, cucumber, pickled jalapeno
red onion, scallion, tortilla chips 21
Fresh PNW Lingcod Fish & Chips
beer battered, steak fries, tartar sauce, coleslaw, lemon 30
Pep in My Step
*a boozy stirred mezcal bevy with just a touch of spice*
Bozal Ensemble mezcal, Yellow Chartreuse,
lemon & black peppercorn infused Carpano Bianco, yuzu, Ancho Reyes Verde poblano liqueur, large rock 22
Humble Bee
*play on a bees knees with an herbal touch*
Tanqueray gin, lemon,
Strega Italian herbal liqueur, honey, up 17
Ballard Breeze
*tart, sweet, salty, like a summer day at the beach*
Tito’s vodka, Giffard Pamplemousses liqueur, grapefruit juice, grapefruit bitters, rosemary, rocks 15
270 Mary Taylor Sala Bianco
Sicily, ITA 2023 45 btl
the grape used in this wine is Grillo. This is so crisp and bright with a distinctive minerality and a punch of citrus.
103 Delille ‘Chaleur Estate’ Blanc
Columbia Valley, WA 2022 64 btl
a blend of Sauvignon Blanc and Semillon. Notes of gooseberry, green apple, apricot and white flowers.
100 By Ott Rosé
Côtes de Provence, FRA 2024 54 btl
delicate and fruity with white peach,
apricot and passionfruit with a bit of melon
and tangerine on the nose
167 Baer Rosé
Royal Slope, WA 2024 54 btl
made with Cabernet Franc. Juicy peaches, cantaloupe
and Rainier cherries. Dry finish with lovely minerality
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. items marked with GF are gluten friendly, and Items marked with DF are dairy free.
7/23/2025
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Summer is officially here in Seattle, and there’s no better way to celebrate than by dining at Ray’s Boathouse & Cafe. As a beloved Seattle restaurant with stunning water views, Ray’s is the perfect spot to relax, enjoy fresh seafood, and make the most of these beautiful long days. Ray’s has been a favorite waterfront …
Continue reading “Spend the Summer at Ray’s Boathouse & Cafe!”
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.