All Day Menu

Bites

Bread Basket ^V/DF
Grand Central Bakery focaccia, extra virgin olive oil, balsamic
vinegar, Italian herb mix, four slices 5

Crispy Calamari ^DF
lemon aïoli half 10 / full 20

Bacon Wrapped Scallop Skewer ^GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16

Pacific Northwest Mussels ^DF
Thai style red curry, coconut milk broth, toasted baguette 25

Pacific Northwest Manila Clams
house-smoked bacon, leek, white wine, cream, apple cider, butter, herbs, toasted baguette  25

Coconut Prawns ^DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 18

Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25

Oysters on the Half Shell* ^GF/DF
ask your server for rotating selection red wine mignonette MP

Prawn Cocktail ^GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen

Warm Brie ^V
honey drizzle, apple butter,
Marcona almonds, rosemary croccantini 18

Soups & Salads

Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11

Greek Salad ^V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
add avocado 5

Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7

Lacinato Kale Salad ^GF/DF
sliced apples, pickled shallots, candied pecans, maple-balsamic vinaigrette small 8 / large 16
add avocado 5

House-Smoked Scallop & Bay Shrimp Salad ^DF/GF
chilled smoked scallops and bay shrimp, mixed greens and fennel, citrus vinaigrette, avocado, grapefruit, Marcona almonds 25

Seared Oregon Albacore Cobb Salad* ^DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion,
avocado, cucumber, 6 ½ minute egg  25

Sandwiches

choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3

Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 20
add extra burger patty & cheese 11
add bacon 5

PNW Coho Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25

Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22

Entrées

True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10

Seafood Cioppino ^DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38

Ahi Poke Bowl*^DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32

Grilled Fresh PNW King Salmon ^GF
garlic-whipped potatoes, garlic green beans, lemon-chive beurre blanc 51

Pacific Northwest Sablefish in Sake Kasu ^GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51

Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88

Pan Seared Diver Scallops ^GF/DF
tom kha broth, jasmine rice, mushrooms, red bell peppers, broccolini, basil, scallion, cilantro, chili oil, lime  40

Seared Dungeness Crab Cakes
sweet potato purée, fried Brussels sprouts, Honeycrisp apples,
toasted pecans, apple cider vinaigrette
two cakes 28 / four cakes 56

Fusilli Pasta ^V
creamy tomato sauce, Grana Padano, basil 28
add four Del Pacifico day-boat prawns 20

Roasted Delicata Squash ^VGN
sauteed farro, mushrooms, kale, coconut milk-squash emulsion  30
add two seared diver scallops 26

Grilled Double R Ranch Ribeye* ^GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62

Daily Specials

Oysters on the Half Shell* ^GF/DF
served with red wine mignonette – 5.00 per oyster

Miyagi – Totten Inlet, WA
balanced flavor that is mildly briny, sweet, and creamy, often with a clean, mineral, or fruity finish like kiwi or melon

Shigoku – Nahcotta, WA
strong initial brininess, followed by a sweet, clean taste, and a refreshing cucumber finish

Bristol Bay Wild
Sockeye Salmon Week
boasting 130+ years of sustainability, Bristol Bay is
the leading source of wild sockeye salmon on the plane

Seared Bristol Bay Sockeye Salad
sweet gem romaine, green goddess dressing, shaved fennel, cucumber, pickled shallots, sliced almonds, feta cheese  25

Grilled Bristol Bay Sockeye^GF
onion soubise, sauteed mushrooms,
Brussels sprouts, hazelnut gremolata  38

Chef Special
Pan Seared Fresh Wild Alaskan Halibut ^GF
Uli’s chorizo, corona beans, white wine, kale, cherry tomatoes  55

Bartender’s Specials
Sweater Weather
*a rum-based hot toddy style cocktail to warm your soul*
Gosling’s Black Seal rum, Amaro Montenegro, St. Elizabeth’s Allspice Dram, lemon, chai-tea simple, served hot  15

 The Comments Section
*a Bourbon bevy with a perfect pairing of chocolate and chai*
Four Roses Bourbon, chai simple, lemon,
grapefruit, creme de cacao, up  16

Featured Local  Draft
Amarillo Freh Hop IPA
Future Primitive Brewing,  Seattle  9
packed with Amarillo fresh hops! Bursting with orange, grapefruit and a well-integrated hoppy finish