BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Bread Basket V/DF
Grand Central Bakery focaccia, extra virgin olive oil, balsamic
vinegar, Italian herb mix, four slices 5
Crispy Calamari DF
lemon aïoli half 10 / full 20
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
shallot, garlic, white wine, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 18
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, peach mostarda,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Watermelon Salad GF
diced watermelon, cherry tomatoes, cucumber, red onion,
feta cheese, mint, basil, lime, EVOO
small 9 / large 18
House-Smoked Scallop & Bay Shrimp Salad
chilled smoked scallops and bay shrimp, arugula, mixed greens, snap peas, watermelon radish, goat cheese, citrus vinaigrette, herbed breadcrumbs 25
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, cucumber, 6 ½ minute egg 25
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 20
add extra burger patty & cheese 11
add bacon 5
Copper River Keta Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic whipped potatoes, grilled WA asparagus,
lemon-chive beurre blanc 51
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Fresh Wild Alaskan Halibut GF
mashed potatoes, baby carrots, snap peas, sweet peas purée,
red radish, radish sprouts 55
Seared Dungeness Crab Cakes
red beet purée, salad of roasted beets, arugula, and watermelon radish,
orange-sherry vinaigrette, toasted pistachios
two cakes 28 / four cakes 56
Pan-Seared Gnocchi V
sautéed mushrooms, green peas, basil pesto, Calabrian chiles, shredded Parmesan 32
add four Del Pacifico day-boat prawns 20
Za’atar Roasted Summer Squash VGN/DF/GF
confit cherry tomatoes, smoked baba ghanoush,
caper-golden raisin-pinenut vinaigrette 30
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62
Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster
Kumamoto – Oakland Bay, WA
deep cups with a sweet fruity flavor and a hint of melon
Miyagi – Totten Inlet, WA
full meats with a crisp flavor and a mild brininess
Chef’s Specials
Burrata with Cherry Tomato Jam V
fresh burrata, cherry tomato jam, red currants, pinot noir gastrique,
slivered almonds, toasted focaccia 22
Smoked-Salmon & Sablefish Salad GF
house-smoked PNW coho salmon & sablefish bites, romaine lettuce, arugula, fennel, red bell pepper, red onion, green goddess dressing, everything bagel seasoning 25
Fresh PNW Lingcod Piccata
fried Yukon Gold potatoes, green beans, capers,
herbs, brown butter, charred lemon 35
Bartender’s Specials
Spicy Watermelon Marg
*exactly what it sounds like*
Pueblo Viejo blanco tequila, agave, lime, watermelon, jalapeño, Scrappy’s fire biters, rocks, salt 15
Red & Black Manhattan
*classic black Manhattan with a bright touch of Aperol*
Buffalo Trace ‘Rays Private Selection No. 1 Bourbon, Aperol, Amaro Foro, orange & Angostura bitters, up 16
Featured Collaboration Drafts
We partnered with two of our favorite Ballard breweries to make special summer craft beers just for us!
‘Rays of Our Lives’ Summer IPA
Stoup Brewing, Ballard 9
A light, easy drinking IPA bursting with tropical flavors of passionfruit and peach. The perfect beer for summertime on the patio.
‘Patio Party’ Hazy Pale Ale
Reubens Brews, Ballard 9
a crushable pale with bright blood orange, a hint of yuzu and just the right amount of haze
DINNER
Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster
Kumamoto – Oakland Bay, WA
deep cups with a sweet fruity flavor and a hint of melon
Miyagi – Totten Inlet, WA
full meats with a crisp flavor and a mild brininess
Chef’s Specials
Burrata with Cherry Tomato Jam V
fresh burrata, cherry tomato jam, red currants, pinot noir gastrique,
slivered almonds, toasted focaccia 22
Fresh PNW Lingcod Piccata
fried Yukon Gold potatoes, green beans, capers,
herbs, brown butter, charred lemon 35
Bartender’s Specials
Spicy Watermelon Marg
*exactly what it sounds like*
Pueblo Viejo blanco tequila, agave, lime, watermelon, jalapeño, Scrappy’s fire biters, rocks, salt 15
Red & Black Manhattan
*classic black Manhattan with a bright touch of Aperol*
Buffalo Trace ‘Rays Private Selection No. 1 Bourbon, Aperol, Amaro Foro, orange & Angostura bitters, up 16
Featured Collaboration Drafts
We partnered with two of our favorite Ballard breweries to make special summer craft beers just for us!
‘Rays of Our Lives’ Summer IPA
Stoup Brewing, Ballard 9
A light, easy drinking IPA bursting with tropical flavors of passionfruit and peach. The perfect beer for summertime on the patio.
‘Patio Party’ Hazy Pale Ale
Reubens Brews, Ballard 9
a crushable pale with bright blood orange, a hint of yuzu and just the right amount of haze
Bread Basket V/DF
Grand Central Bakery focaccia, extra virgin olive oil, balsamic
vinegar, Italian herb mix, four slices 5
Crispy Calamari DF
lemon aïoli half 10 / full 20
Bacon Wrapped Scallop Skewer GF
Alaskan weathervane scallops wrapped in house-smoked bacon,
charred lemon, sherry beurre blanc 16
Pacific Northwest Mussels DF
Thai style red curry, coconut milk broth, toasted baguette 25
Pacific Northwest Manila Clams
shallot, garlic, white wine, butter, herbs, toasted baguette 25
Coconut Prawns DF
fried coconut Del Pacifico day-boat prawns,
spicy Thai-style chili dipping sauce 18
Dungeness Crab Dip
artichoke hearts, roasted red pepper, chives, cream cheese, tortilla chips 25
Oysters on the Half Shell* GF/DF
ask your server for rotating selection red wine mignonette MP
Prawn Cocktail GF/DF
chilled Del Pacifico day-boat prawns, cocktail sauce
27 half dozen
Warm Brie V
honey drizzle, peach mostarda,
Marcona almonds, rosemary croccantini 18
Ray’s Clam Chowder
New England style with clams & house smoked bacon
cup 9 / bowl 11
Greek Salad V/GF
romaine lettuce, Kalamata olives, cucumbers, red onions,
Roma tomatoes, feta cheese, coriander vinaigrette small 8 / large 16
add grilled chicken 9
Classic Caesar
house-made croutons, shredded Parmesan
small 8 / large 16
add grilled chicken 9
add Spanish anchovies 7
Watermelon Salad GF
diced watermelon, cherry tomatoes, cucumber, red onion,
feta cheese, mint, basil, lime, EVOO
small 9 / large 18
House-Smoked Scallop & Bay Shrimp Salad
chilled smoked scallops and bay shrimp, arugula, mixed greens, snap peas, watermelon radish, goat cheese, citrus vinaigrette, herbed breadcrumbs 25
Seared Oregon Albacore Cobb Salad* DF
pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, cucumber, 6 ½ minute egg 25
choice of a side Caesar or garden salad
sub battered fries 1
sub sweet potato fries 1
sub chowder 3
Ray’s Classic Burger*
1/3rd lb. beef patty, Tillamook cheddar cheese, lettuce,
tomato, onion, special sauce, brioche bun 20
add extra burger patty & cheese 11
add bacon 5
Copper River Keta Salmon Sandwich
jerk seasoning, green goddess dressing, sliced cucumber, pickled red onion,
butter lettuce, King’s Hawaiian bun 25
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli,
bread and butter pickles, King’s Hawaiian Bun 22
True Cod Fish & Chips
cilantro coleslaw, house-made tartar sauce, French fries, two pieces 27
add an additional piece of cod 10
Seafood Cioppino DF
herbed tomato sauce, mussels, clams, salmon, white fish,
prawns, shell on tanner crab, toasted baguette 38
Ahi Poke Bowl*DF
soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons 32
Grilled Fresh PNW King Salmon GF
garlic whipped potatoes, grilled WA asparagus,
lemon-chive beurre blanc 51
Pacific Northwest Sablefish in Sake Kasu GF/DF
jasmine rice, grilled bok choy, honey soy, scallion oil 51
Steamed Alaskan Tanner Crab
green beans, fried Yukon Gold potatoes, butter sauce, lemon
one cluster 52 / two clusters 88
Pan Seared Fresh Wild Alaskan Halibut GF
mashed potatoes, baby carrots, snap peas, sweet peas purée,
red radish, radish sprouts 55
Seared Dungeness Crab Cakes
red beet purée, salad of roasted beets, arugula, and watermelon radish,
orange-sherry vinaigrette, toasted pistachios
two cakes 28 / four cakes 56
Pan-Seared Gnocchi V
sautéed mushrooms, green peas, basil pesto, Calabrian chiles, shredded Parmesan 32
add four Del Pacifico day-boat prawns 20
Za’atar Roasted Summer Squash VGN/DF/GF
confit cherry tomatoes, smoked baba ghanoush,
caper-golden raisin-pinenut vinaigrette 30
Grilled Double R Ranch Ribeye* GF
broccolini, braised cippolini onions, garlic-whipped potatoes,
port demi-glace 62
Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster
Kumamoto – Oakland Bay, WA
deep cups with a sweet fruity flavor and a hint of melon
Miyagi – Totten Inlet, WA
full meats with a crisp flavor and a mild brininess
Chef’s Specials
Burrata with Cherry Tomato Jam V
fresh burrata, cherry tomato jam, red currants, pinot noir gastrique,
slivered almonds, toasted focaccia 22
Smoked-Salmon & Sablefish Salad GF
house-smoked PNW coho salmon & sablefish bites, romaine lettuce, arugula, fennel, red bell pepper, red onion, green goddess dressing, everything bagel seasoning 25
Fresh PNW Lingcod Piccata
fried Yukon Gold potatoes, green beans, capers,
herbs, brown butter, charred lemon 35
Bartender’s Specials
Spicy Watermelon Marg
*exactly what it sounds like*
Pueblo Viejo blanco tequila, agave, lime, watermelon, jalapeño, Scrappy’s fire biters, rocks, salt 15
Red & Black Manhattan
*classic black Manhattan with a bright touch of Aperol*
Buffalo Trace ‘Rays Private Selection No. 1 Bourbon, Aperol, Amaro Foro, orange & Angostura bitters, up 16
Featured Collaboration Drafts
We partnered with two of our favorite Ballard breweries to make special summer craft beers just for us!
‘Rays of Our Lives’ Summer IPA
Stoup Brewing, Ballard 9
A light, easy drinking IPA bursting with tropical flavors of passionfruit and peach. The perfect beer for summertime on the patio.
‘Patio Party’ Hazy Pale Ale
Reubens Brews, Ballard 9
a crushable pale with bright blood orange, a hint of yuzu and just the right amount of haze
DINNER
Oysters on the Half Shell* GF/DF
served with red wine mignonette – 5.00 per oyster
Kumamoto – Oakland Bay, WA
deep cups with a sweet fruity flavor and a hint of melon
Miyagi – Totten Inlet, WA
full meats with a crisp flavor and a mild brininess
Chef’s Specials
Burrata with Cherry Tomato Jam V
fresh burrata, cherry tomato jam, red currants, pinot noir gastrique,
slivered almonds, toasted focaccia 22
Fresh PNW Lingcod Piccata
fried Yukon Gold potatoes, green beans, capers,
herbs, brown butter, charred lemon 35
Bartender’s Specials
Spicy Watermelon Marg
*exactly what it sounds like*
Pueblo Viejo blanco tequila, agave, lime, watermelon, jalapeño, Scrappy’s fire biters, rocks, salt 15
Red & Black Manhattan
*classic black Manhattan with a bright touch of Aperol*
Buffalo Trace ‘Rays Private Selection No. 1 Bourbon, Aperol, Amaro Foro, orange & Angostura bitters, up 16
Featured Collaboration Drafts
We partnered with two of our favorite Ballard breweries to make special summer craft beers just for us!
‘Rays of Our Lives’ Summer IPA
Stoup Brewing, Ballard 9
A light, easy drinking IPA bursting with tropical flavors of passionfruit and peach. The perfect beer for summertime on the patio.
‘Patio Party’ Hazy Pale Ale
Reubens Brews, Ballard 9
a crushable pale with bright blood orange, a hint of yuzu and just the right amount of haze
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Summer is officially here in Seattle, and there’s no better way to celebrate than by dining at Ray’s Boathouse & Cafe. As a beloved Seattle restaurant with stunning water views, Ray’s is the perfect spot to relax, enjoy fresh seafood, and make the most of these beautiful long days. Ray’s has been a favorite waterfront …
Continue reading “Spend the Summer at Ray’s Boathouse & Cafe!”
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
