Celebrate Washington Wine Month at Ray’s this August!

Celebrate Washington Wine Month at Ray’s this August!

August 1, 2025

August is Washington Wine Month, and there’s no better place to raise a glass than Ray’s Boathouse & Cafe! Experience Ray’s to find out why it’s a beloved Seattle restaurant known for stunning waterfront views, fresh seafood, and relaxed casual dining atmosphere.

All month, we’ll be featuring three standout pours from one of our favorite local producers and longtime partners, Long Shadows Vintners. Sip and savor these exceptional Washington wines while enjoying panoramic views of Puget Sound and a menu full of local seafood favorites.

Featured Wines at Ray’s Boathouse & Cafe this August:

Pedestal Merlot
Columbia Valley, WA | 2020
Rich and expressive, this Merlot offers aromas and flavors of ripe plum, chocolate, spicy oak, and graphite. Its ripe, chalky tannins and deep mid-palate weight make it the perfect pairing for grilled meats or our signature seafood dishes.

Cymbal Sauvignon Blanc
Columbia Valley, WA | 2023
Vibrant notes of Japanese pear, kumquat, green papaya, and freshly cut grass are layered with a hint of clove. This wine is intense yet beautifully balanced—ideal with shellfish, fresh oysters, or one of our crisp summer salads.

Poet’s Leap Riesling (Boathouse only)
Columbia Valley, WA | 2024
A refined, off-dry Riesling featuring delicate white blossoms, zesty citrus, and a hint of minerality. It’s a refreshing companion to spicy seafood dishes or as a light sip to enjoy with our water view restaurant setting.

Whether you’re a wine lover or simply looking for a memorable casual dining experience in Seattle, this is the perfect time to visit Ray’s.

Join Us at the WA Winemaker Picnic!
We’re also excited to support the Washington wine industry at the Auction of Washington Wines’ Winemaker Picnic on Friday, August 15. Join Ray’s Executive Chef Kevin Murray and team on the gorgeous grounds of Chateau Ste. Michelle for delicious bites, over 100 Washington wines, prizes, and more! All benefiting Seattle Children’s Hospital and WSU Viticulture.

Get tickets here and come celebrate the best of WA food and wine with us.

Thanksgiving 2025 at Ray’s!

Join us for Seattle’s beloved Thanksgiving tradition at Ray’s Boathouse and Cafe on Thursday, November 27, 2025! 1st floor Boathouse – Beautiful 3-Course Thanksgiving Dinner from Chef Kevin with children’s options. 2nd floor Cafe – Grand Holiday Thanksgiving Buffet for adults and children featuring a full Thanksgiving spread, fresh seafood, salads, appetizers, desserts and more. RESERVE BOATHOUSE (1st …

Bristol Bay Salmon Week 2025!

Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse! Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s, Seattle’s best waterfront restaurant, we honor the hardworking fisher people of Alaska, by simply grilling this beautiful fish over applewood with salt and pepper, to let …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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