March Seafood Spotlight: Penn Cove Mussels

March Seafood Spotlight: Penn Cove Mussels

March 1, 2023

Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year!

Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more!

This March we’re reviving a classic mussels dish from our founding chef/partner Russ Wohlers – Mussels Dijionnaise. As well as offering a new dish from Executive Chef Kevin Murray – Chilled Smoked Mussel Dip. Enjoy them both today through March 31 in our Boathouse or Cafe!

50th Anniversary March Mussels Specials

Chilled Smoked Mussel Dip
house smoked Penn Cove mussels, dill, pickled red onion, crostini $17

Mussels Dijonnaise
steamed Penn Cove mussels, shallot, white wine, cream, Dijon mustard, herbs $20

Thanksgiving 2025 at Ray’s!

Join us for Seattle’s beloved Thanksgiving tradition at Ray’s Boathouse and Cafe on Thursday, November 27, 2025! 1st floor Boathouse – Beautiful 3-Course Thanksgiving Dinner from Chef Kevin with children’s options. 2nd floor Cafe – Grand Holiday Thanksgiving Buffet for adults and children featuring a full Thanksgiving spread, fresh seafood, salads, appetizers, desserts and more. RESERVE BOATHOUSE (1st …

Bristol Bay Salmon Week 2025!

Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse! Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s, Seattle’s best waterfront restaurant, we honor the hardworking fisher people of Alaska, by simply grilling this beautiful fish over applewood with salt and pepper, to let …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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