Copper River Salmon is Here!

Copper River Salmon is Here!

May 19, 2024

It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe.

We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available that day, as supplies are limited.

Don’t miss out on this exciting time! Reserve in our first floor Boathouse nightly or walk in to our upstairs Cafe.

Thanksgiving 2025 at Ray’s!

Join us for Seattle’s beloved Thanksgiving tradition at Ray’s Boathouse and Cafe on Thursday, November 27, 2025! 1st floor Boathouse – Beautiful 3-Course Thanksgiving Dinner from Chef Kevin with children’s options. 2nd floor Cafe – Grand Holiday Thanksgiving Buffet for adults and children featuring a full Thanksgiving spread, fresh seafood, salads, appetizers, desserts and more. RESERVE BOATHOUSE (1st …

Bristol Bay Salmon Week 2025!

Celebrate Bristol Bay Salmon Week on the Ballard waterfront at Ray’s Boathouse! Wild sockeye salmon from Bristol Bay have a distinctive wild flavor and ruby red flesh. At Ray’s, Seattle’s best waterfront restaurant, we honor the hardworking fisher people of Alaska, by simply grilling this beautiful fish over applewood with salt and pepper, to let …

6049 Seaview Avenue NW
Seattle, WA 98107-2690

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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