Grab a friend and catch up over lunch at Ray’s Cafe this Summer!

Choose from so many fresh seasonal menu items with the best PNW seafood you love!

Ray’s upstairs Cafe opens daily at 11:30am. Walk-ins welcome. See you soon!

Ray’s Cafe Menu Highlights

Oysters on the Half Shell rotating selection with red wine mignonette

Alaskan Tanner Crab Cajun Boil red potatoes, corn on the cob, Cajun butter sauce

Charred Corn & Dungeness Crab Salad shredded romaine, lime aïoli, cherry tomatoes, onion, avocado, cotija cheese, jalapeño, cilantro, lime

Smoked Scallop & Bay Shrimp Salad chilled smoked scallops and bay shrimp, mixed greens, shaved fennel, avocado, grapefruit, Marcona almonds, citrus vinaigrette

Seared Oregon Albacore Cobb Salad pink peppercorn crusted tuna, romaine/spring mix, red wine vinaigrette, house smoked bacon, cherry tomatoes, red onion, avocado, cucumber, 6 ½ minute egg

Fresh Wild Alaskan Halibut garlic whipped potatoes, sautéed green beans, roasted grape & fennel salad, Banyuls gastrique 

Ahi Poke Bowl soy-ginger marinated tuna, sesame encrusted rare tuna, wasabi aïoli, jasmine rice, wakame salad, pickled cucumber, edamame, carrots, wontons

Steamed Alaskan Tanner Crab WA asparagus, fried Yukon Gold potatoes, butter sauce, lemon

Seared Dungeness Crab Cakes cucumber-peach salsa, basil-lime aïoli, blistered mini sweet peppers, basil

Blackened Neah Bay Rockfish Sandwich whole grain mustard aïoli, avocado, red onion slaw, ciabatta bun, choice of French fries, sweet potato fries, Caesar salad, or garden salad

Pan Seared Sea Scallops coconut milk-green curry sauce, jasmine rice, fresh mango-cabbage slaw, crispy shallots, Thai basil, lime

Spring Pea Cacio e Pepe bucatini, pancetta, green peas, snap peas, cacio e pepe butter, breadcrumbs, herbs

Roasted Zucchini and Yellow Squash sautéed quinoa, mushrooms, spinach, roasted red bell pepper sauce

Grilled Double R Ranch Bavette Steak roasted baby carrots, toasted walnuts, bleu cheese crumbles, Banyuls gastrique